fresh diced tomatoes, garden basil leaves and olive oil.
vine-ripe tomatoes, fresh mozzarella, garden basil leaves and olive oil.
Crispy fried calamari served with pink sauce (on the side).
Golden fried mozzarella sticks served with marinara sauce (on the side).
Soute di Cozze
Sautéed mussles in a light cherry tomato and garlic sauce with parsley.
Sautéed shrimp, mussels and clams in a light cherry tomato and garlic sauce with parsley.
Antipasto Gran Misto Big Italy
Selection of assorted cheese, Italian mixed cured meats and vegetables “sott’olio”. Experience the genuine taste of Italy! (for 2 people or more).
Soute di Vongole
Sautéed clams in a light cherry tomato and garlic sauce with parsley.
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